Desserts

Easy Pecan Pie Bars Recipe

169

These Pecan Pie Bars are easier to make and serve than traditional pecan pie. Perfect for holidays or an any time treat!

16
Crust
2 cups all purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup cold butter, cubed

Pecan Filling
4 eggs
1 1/2 cups corn syrup
1 1/2 cups sugar
3 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans
Preheat oven to 350 degrees F. Grease a 10 x 15\\\" jelly roll pan with non-stick cooking spray; set aside. In a large bowl, mix flour, sugar and salt. Cut in cold butter until mixture resembles pea sized...
See the full directions on my site
Nutritions

Calories
452

Sodium
98mg
4% DV

Fat
21g
33% DV

Protein
4g
9% DV

Carbs
61g
20% DV

Fiber
2g
11% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV