Easy Pineapple Orange Layer Cake

April 08, 2014

621

A delicious orange cake with pineapple whipped cream frosting.

For the cake:
1 package (18.25 oz.) yellow cake mix
1/2 cup vegetable oil
1 can (11 oz.) mandarin oranges, undrained
3 eggs
1/2 cup sour cream

For the frosting:
1 (8 oz.) can crushed pineapple, undrained
1 package (3.5 oz.) instant vanilla pudding
2 cups heavy cream

Preheat oven to 350 degrees. Grease and flour 3 (8 or 9 inch) round cake pans. In a large bowl, beat the cake mix, oil, oranges, eggs and sour cream until well blended. Bake for 18-20 minutes, or until a...
See the full directions on my site

Nutritions

Calories
700

Sodium
479mg
19% DV

Fat
43g
67% DV

Protein
5g
11% DV

Carbs
62g
21% DV

Fiber
2g
10% DV