Easy Pinto Beans and Rice

February 12, 2013

1126

So easy & flavorful!!

2 cups chicken stock
1 cup uncooked rice

1/4 lb. Bacon, chopped & fried crisp
1 green bell pepper, chopped
1 clove chopped garlic
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can diced tomatoes with green chilies
1/2 teaspoon dried oregano
salt to taste
1/2 teaspoon pepper

In a saucepan, bring chicken stock to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large skillet over low heat, cook bacon till crisp. Stir in onion, green pepper and...
See the full directions on my site

Nutritions

Calories
672

Sodium
676mg
28% DV

Fat
34g
53% DV

Protein
18g
37% DV

Carbs
46g
15% DV

Fiber
12g
49% DV