Appetizers

Easy Pull Apart Pizza Bread

110

Mounds of doughy balls mixed with pepperoni & stringy cheddar cheese.

8
1 Can of Pillsbury Grand Biscuits
1 6oz Package of Pepperoni
2 Cups of Cheddar Cheese Shredded
1 Cup of Parmesan Shredded
1/3 Cup of Fresh Chopped Parsley
1-2 Garlic Cloves Minced
2 tbsp of Olive Oil
1tbsp of Italian Seasoning
Pre-heat your oven to 350 degrees. Cut your biscuits into quarters. Shred your cheese. Chop your parsley. Mince your garlic. Add your Italian seasoning. Add everything to a bowl with your olive oil and mix...
See the full directions on my site
Nutritions

Calories
164

Sodium
456mg
19% DV

Fat
8g
13% DV

Protein
12g
24% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV