Cakes

Shortcut Pumpkin Coffee Cake

437

With its cinnamon swirl filling and buttery streusel topping, no one will believe that this easy Pumpkin Coffee Cake starts with a box of cake mix! Serve the cozy fall treat with a mug of mulled cider, a cup of hot coffee, or scoop of vanilla ice cream. It's perfect for breakfast, snack or even dessert!

18
For the cake:
15.25 oz box yellow cake mix
3.4 oz box vanilla instant pudding mix
1 c canned pumpkin puree
1/2 cup vegetable oil
1/2 c water
3 eggs
1.5 t ground cinnamon
1.5 t ground cloves
.5 t ground nutmeg
.25 t ground ginger
For the streusel:
1.5 c brown sugar
2 T cinnamon
1 t salt
1 c all purpose flour
1/2 c unsalted butter ( melted )
  • Preheat oven to 350°F. Grease a 9 x 13-inch baking dish; set aside.

MAKE THE FILLING AND STREUSEL:

Nutritions

Calories
533

Sodium
251mg
10% DV

Fat
36g
56% DV

Protein
2g
5% DV

Carbs
48g
16% DV

Fiber
2g
9% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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