Easy Ravioli Lasagna Recipe

February 20, 2017

An easier and faster version of a favorite pasta dish, this ravioli lasagna is absolutely amazing. Quick to make and tastes like the real thing!

1 pound ground beef
1 onion, chopped
4-6 button mushrooms, sliced
3 cloves garlic, minced
1 tablespoon basil
1/8 teaspoon salt
1/8 teaspoon pepper
27 ounces canned diced tomatoes
10 ounces tomato paste, (2 small cans)
21 ounces uncooked, fresh ravioli, I used spinach and ricotta.
1 pound mozzarella cheese, shredded

Prepare Meat Sauce In a large saucepan, over medium heat, brown the ground beef. Drain the grease, then add the onion, mushrooms, garlic, basil, salt and pepper to the pan. Cook, stirring, for 2-3 minutes...
See the full directions on my site

Nutritions

Calories
1500

Sodium
1760mg
73% DV

Fat
84g
129% DV

Protein
59g
118% DV

Carbs
140g
47% DV

Fiber
30g
121% DV