Easy Sausage and Kale Soup

September 27, 2016

A fall favorite, this soup is easy to whip up in 45 minutes or less and.

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, chopped
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 (8 ounce) cans chicken broth
1 quart water
1 cup heavy whipping cream

Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes, and garlic in the pot. Cook on medium heat until...
See the full directions on my site

Nutritions

Calories
198

Sodium
367mg
15% DV

Fat
20g
32% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
3g
15% DV