Easy Sausage Biscuits & Gravy

March 18, 2013

255

1 pkg. refrigerated or frozen biscuits
1 lb. pork sausage
1/3 cup flour
2 1/2 cups milk

Bake biscuits as directed. Meanwhile, in medium skillet, cook and crumble sausage over medium high heat, stirring frequently until no longer pink, should be about 5 minutes. Whisk in flour. Gradually stir...
See the full directions on my site

Nutritions

Calories
291

Sodium
739mg
30% DV

Fat
19g
29% DV

Protein
14g
29% DV

Carbs
11g
3% DV

Fiber
1g
7% DV