Easy Savory Meatballs

August 27, 2013

130

My kids love meatballs. Not the Italian ones, but the savory ones that are kind of like little meatloaves. I love how you can mix up the meatballs and then refrigerate them overnight on a sheet pan and then throw them in the oven when it's time to cook dinner. I think that any kind of food that is small is a hit with them--it's their size!!

1 lb ground beef
1/2 cup milk
4 slices of bread, pulsed in a food processor to make large crumbs
1/2 envelope of French onion soup mix

Mix all ingredients by hand. roll out 1 inch balls, and then place on a parchment paper lined sheet pan, about 2 inches apart. Chill overnight, or bake immediately in a 400 degree oven for 20 minutes. I...
See the full directions on my site

Nutritions

Calories
310

Sodium
118mg
4% DV

Fat
20g
30% DV

Protein
18g
36% DV

Carbs
2g
0% DV

Fiber
1g
4% DV