Main DishesAugust 27, 2013
Calories
310
Sodium
118mg
4% DV
Fat
20g
30% DV
Protein
18g
36% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
Easy Savory Meatballs
126
My kids love meatballs. Not the Italian ones, but the savory ones that are kind of like little meatloaves. I love how you can mix up the meatballs and then refrigerate them overnight on a sheet pan and then throw them in the oven when it's time to cook dinner. I think that any kind of food that is small is a hit with them--it's their size!!
6
1 lb ground beef
1/2 cup milk
4 slices of bread, pulsed in a food processor to make large crumbs
1/2 envelope of French onion soup mix
1/2 cup milk
4 slices of bread, pulsed in a food processor to make large crumbs
1/2 envelope of French onion soup mix
Mix all ingredients by hand. roll out 1 inch balls, and then place on a parchment paper lined sheet pan, about 2 inches apart. Chill overnight, or bake immediately in a 400 degree oven for 20 minutes. I...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
310
Sodium
118mg
4% DV
Fat
20g
30% DV
Protein
18g
36% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat1g8%
Monosaturated Fat10g62%
Cholesterol65mg21%
Sodium118mg4%
Potassium263mg7%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar1.0g2%
Vitamin A40IU0%
Vitamin B60.43000000000000005mg21%
Vitamin C1mg1%
Calcium33mg3%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.