Easy Slow Cooker Clam Chowder

August 20, 2015

143

An easy way to make chowder that tastes like homemade from scratch.

2 (10.75-oz.) cans Cream of Potato Soup (Campbell’s)
2 cans of milk (measured in above cans)
1 (8-oz.) pkg. cream cheese
2 (6.5-oz) cans minced clams, drained
½ cup diced white onion
6 slices bacon, cooked, browned and crumbled

Add everything into a 4-quart or larger slow cooker. Stir until the cream cheese almost disappears into the mixture, some lumps are ok.Cover and cook on LOW for 6-8 hours.Serve with crackers and sourdough...
See the full directions on my site

Nutritions

Calories
325

Sodium
350mg
14% DV

Fat
21g
32% DV

Protein
16g
32% DV

Carbs
12g
4% DV

Fiber
2g
10% DV