Easy Slow Cooker Lasagna with Veggies

June 08, 2016

2 jars (23 oz. each) homestyle tomato sauce
1 bg (9.6 oz) turkey sausage crumbles
1 large container (32 oz.) ricotta cheese
1/4 cup liquid egg whites or egg white from one large egg
1 package (9 oz.) frozen chopped spinach, thawed, drained and water pressed out
1 small bunch baby kale, chopped
2 tbsp. fresh basil, chopped
1 box (13.25 oz.) whole wheat lasagna noodles
1 bag (8 oz.) shredded mozzarella cheese
Approximately 1/2 cup grated parmesan cheese

n a medium sized mixing bowl, combine homestyle tomato sauce and turkey sausage crumbles. In another medium sized mixing bowl, combine ricotta cheese, egg whites, spinach, kale and basil. Stir to combine...
See the full directions on my site

Nutritions

Calories
319

Sodium
657mg
27% DV

Fat
15g
23% DV

Protein
21g
42% DV

Carbs
23g
7% DV

Fiber
4g
18% DV