Easy Slow Cooker Olive Parmesan Bread

December 20, 2016

No kneading required! You have to try this delicious and super-easy way to prepare fresh-baked bread!

3 cups bread flour
1 teaspoon quick rise instant yeast
½ tablespoon minced garlic
? cup diced Kalamata olives
¼ cup grated Parmesan cheese
1 and ½ cups water
cornmeal or additional flour to prevent sticking

In a large bowl, combine the flour and instant yeast. Add the garlic, olives, and Parmesan cheese and mix. Add water and stir until all of the flour mixture has been incorporated (dough will be very...
See the full directions on my site

Nutritions

Calories
200

Sodium
116mg
4% DV

Fat
3g
5% DV

Protein
7g
15% DV

Carbs
36g
12% DV

Fiber
1g
7% DV