Appetizers

Easy Slow Cooker Re-Fried Beans

2

Super Easy Re-Fried Beans that can be adapted to your consistency liking. Great to use for frozen burritos

10
5 cups dried pinto beans
1 large onion - diced
2 1/2 teaspoons cumin
2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
13 3/4 cups water
Place beans in strainer and rinse well. Place beans in large slow cooker (6 qt min.) Add onion and spices to beans. Cover with water and stir to combine. Cover with lid and cook on low for 8-10...
See the full directions on my site
Nutritions

Calories
347

Sodium
493mg
20% DV

Fat
10g
16% DV

Protein
24g
48% DV

Carbs
65g
22% DV

Fiber
19g
76% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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