Easy Spicy Orange Beef

October 21, 2016

Spicy Orange Beef is light and healthy. Fresh orange juice and soy sauce are the base for the sauce. Crushed red pepper gives it a kick. Serve over rice.

2 bags boil-in-bag rice, 3 1/2 ounces each
1/2 teaspoon salt, optional (I don\'t use any)
1 pound boneless sirloin, cut into strips or bite-sized pieces
1 teaspoon minced garlic, (the kind in the jar)
1/8-1/2 teaspoons crushed red pepper
1/2 cup fresh squeezed orange juice
1 teaspoon orange zest
4 tablespoons low-sodium soy sauce
2 tablespoons corn starch
2 teaspoons sesame oil
3/4 cup green onions, about an inch long + additional for garnish, if desired

Cook rice according to package directions. Combine beef, garlic, and crushed red pepper in a small bowl, toss well. Whisk orange juice, zest, soy sauce, and corn starch in a small bowl or measuring...
See the full directions on my site

Nutritions

Calories
617

Sodium
604mg
25% DV

Fat
22g
34% DV

Protein
40g
81% DV

Carbs
45g
15% DV

Fiber
6g
24% DV