Main Dishes
Calories
1047
Sodium
1279mg
53% DV
Fat
73g
113% DV
Protein
20g
40% DV
Carbs
29g
10% DV
Fiber
5g
22% DV
Easy Stuffed Peppers with Pork
December 24, 2016
93
Dinner doesn\\\'t get easier than these pork and rice stuffed peppers! You only need six ingredients and a little time to get these cheesy peppers on the table tonight!
6
1 Smithfield Homestyle Pork Roast, cooked according to package instructions (I used the slow cooker method.)
6 bell peppers, (your choice of colors)
2 cups cooked rice, (frozen rice is an easy shortcut)
1 cup frozen green peas
10-12 ounces condensed cream of mushroom soup, (low sodium if possible)
1 1/2 cups shredded cheddar cheese
6 bell peppers, (your choice of colors)
2 cups cooked rice, (frozen rice is an easy shortcut)
1 cup frozen green peas
10-12 ounces condensed cream of mushroom soup, (low sodium if possible)
1 1/2 cups shredded cheddar cheese
Preheat oven to 375 degrees F.
Shred or chop the cooked pork into bite sized pieces. You will need approximately half a roast for this recipe.
Carefully cut off the top of each pepper. Use your fingers to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1047
Sodium
1279mg
53% DV
Fat
73g
113% DV
Protein
20g
40% DV
Carbs
29g
10% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 26g 133%
Polysaturated Fat 10g 68%
Monosaturated Fat 36g 225%
Cholesterol 82mg 27%
Sodium 1279mg 53%
Potassium 148mg 4%
Protein 20g 40%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 11g 22%
Vitamin A 1893IU 37%
Vitamin B6 3mg 183%
Vitamin C 14mg 23%
Calcium 194mg 19%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
