Easy Stuffed Peppers with Pork

December 24, 2016

Dinner doesn\\\'t get easier than these pork and rice stuffed peppers! You only need six ingredients and a little time to get these cheesy peppers on the table tonight!

1 Smithfield Homestyle Pork Roast, cooked according to package instructions (I used the slow cooker method.)
6 bell peppers, (your choice of colors)
2 cups cooked rice, (frozen rice is an easy shortcut)
1 cup frozen green peas
10-12 ounces condensed cream of mushroom soup, (low sodium if possible)
1 1/2 cups shredded cheddar cheese

Preheat oven to 375 degrees F. Shred or chop the cooked pork into bite sized pieces. You will need approximately half a roast for this recipe. Carefully cut off the top of each pepper. Use your fingers to...
See the full directions on my site

Nutritions

Calories
1047

Sodium
1279mg
53% DV

Fat
73g
113% DV

Protein
20g
40% DV

Carbs
29g
10% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 26g 133%

Polysaturated Fat 10g 68%

Monosaturated Fat 36g 225%

Cholesterol 82mg 27%

Sodium 1279mg 53%

Potassium 148mg 4%

Protein 20g 40%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 11g 22%

Vitamin A 1893IU 37%

Vitamin B6 3mg 183%

Vitamin C 14mg 23%

Calcium 194mg 19%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked Pork