Cakes
January 28, 2014
Calories
27
Sodium
106mg
4% DV
Fat
2g
3% DV
Protein
0.9g
1% DV
Carbs
1.0g
0% DV
Fiber
0.4g
1% DV
Easy Tomato Soup Spice Cake
28
Soup in cake? Absolutely....it practically guarantees a moist and flavorful result. Topped with cream cheese frosting, it's delish!
12
1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup water
2 eggs
Store-bought or homemade cream cheese frosting
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/2 cup water
2 eggs
Store-bought or homemade cream cheese frosting
Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans.
2
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
3
Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
4
Fill and frost with the cream cheese frosting
Nutritions
Calories
27
Sodium
106mg
4% DV
Fat
2g
3% DV
Protein
0.9g
1% DV
Carbs
1.0g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.77g
3%
Polysaturated Fat
0.39999999999999997g
2%
Monosaturated Fat
1g
8%
Cholesterol
0.5900000000000001mg
0%
Sodium
106mg
4%
Potassium
16mg
0%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.3g
0%
Vitamin A
14IU
0%
Vitamin B6
0.13mg
6%
Vitamin C
0.7mg
1%
Calcium
4mg
0%
Iron
0.22000000000000003mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.