Easy Vegetable Miso Ramen

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Easy Vegetable Miso Ramen is a light and healthy soup that’s chock full of nutrition and deep rich flavors, that will have your family begging for seconds.

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2 tbsp peanut or vegetable oil
3 green onions, sliced
1 (5 oz) pkg shiitake mushrooms, sliced
1 red bell pepper, thinly sliced
¾ cup matchstick carrots
3 cloves garlic
1½ cups green cabbage, shredded
4 cups Trader Joes miso ginger broth
2 cups chicken stock
½ tsp salt
2 tbsp reduced sodium soy sauce
juice of 1 lime
¼ cup cilantro, finely chopped
3 pkgs ramen noodles, seasoning packets discarded
additional sliced green onion and chopped cilantro for garnish
Heat oil over medium heat in a large soup pot. Sauté green onion for 30 seconds. Add mushrooms, sauté until mushrooms have released their liquid and are starting to brown. Add red pepper, sauté for 2...
See the full directions on my site
Nutritions

Calories
212

Sodium
1360mg
56% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
6g
27% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV