Easy Weeknight Pork Marsala

March 01, 2017

Easy Pork Marsala is easy to make with sliced pork tenderloin, mushrooms, cooking wine, and a few other common ingredients.

2 pounds pork tenderloin
3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
3/4 teaspoon salt
1/2 teaspoon pepper
2 shallots, diced (or a couple tablespoons of diced onion)
8 ounces mushrooms, sliced
1 tablespoon flour
1/2 cup Marsala cooking wine
1 cup reduced-sodium chicken broth
1/4 cup chopped fresh parsley, may use Italian parsley

Trim any excess fat from the tenderloins and slice into thick slices (about 1-1/2 inch). Press each slice with your palm to flatten it slightly. Season with salt and pepper. Heat the olive oil and 1...
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Nutritions

Calories
284

Sodium
812mg
33% DV

Fat
15g
23% DV

Protein
31g
63% DV

Carbs
4g
1% DV

Fiber
2g
10% DV