Main Dishes

Easy Weeknight Pork Marsala

Andi Gleeson
March 01, 2017
37

Easy Pork Marsala is easy to make with sliced pork tenderloin, mushrooms, cooking wine, and a few other common ingredients.

6
2 pounds pork tenderloin
3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
3/4 teaspoon salt
1/2 teaspoon pepper
2 shallots, diced (or a couple tablespoons of diced onion)
8 ounces mushrooms, sliced
1 tablespoon flour
1/2 cup Marsala cooking wine
1 cup reduced-sodium chicken broth
1/4 cup chopped fresh parsley, may use Italian parsley
Trim any excess fat from the tenderloins and slice into thick slices (about 1-1/2 inch). Press each slice with your palm to flatten it slightly. Season with salt and pepper. Heat the olive oil and 1...
See the full directions on my site
Nutritions

Calories
284

Sodium
812mg
33% DV

Fat
15g
23% DV

Protein
31g
63% DV

Carbs
4g
1% DV

Fiber
2g
10% DV

Stir FryDinnerPork

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