Easy Wild Rice Pilaf

October 10, 2016

Wild Rice Pilaf is an easy side dish packed with savory flavor from celery, onion and mushrooms along with crunchy water chestnuts. It’s sure to be a crowd pleaser, which makes it perfect for holiday gatherings.

1 tbsp olive oil
3 ribs celery, sliced
½ large onion, chopped
1 cup sliced cremini mushrooms
1½ cups wild rice, rinsed
6 cups chicken stock
1 (8 oz) can sliced water chestnuts
1 tsp garlic powder
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
¼ cup fresh parsley, finely chopped

Heat oil in a skillet over medium heat. Add celery, onion and mushrooms to skillet. Saute until onions are translucent and mushrooms have released their moisture, about 5 minutes. Combine all ingredients,...
See the full directions on my site

Nutritions

Calories
1061

Sodium
4479mg
186% DV

Fat
34g
53% DV

Protein
54g
109% DV

Carbs
134g
45% DV

Fiber
27g
110% DV