Main Dishes

Easy Wonton Ravioli

7
6
1 package (48 count) wonton wrappers
1 cup fresh spinach
1 TBS olive oil
15 oz part skim ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt and pepper to taste
Italian seasoning to taste
Jar of favorite pasta sauce
Cook spinach on oiled sauce pan on medium-high heat until it wilts, about 2-3 minutes. Fill a sauce pan with salted water and place on high heat to let it start boiling. Combine ricotta cheese, Parmesan cheese, spinach, salt and pepper and seasoning to taste. Add egg and stir. Dip a brush (or use your fingers) and wet one side of a wonton wrapper. Place a small spoonful of cheese mixture in the center of the wrapper. Place another wrapper on top and pinch sides, making sure to seal the sides. Place ravioli on a greased cookie sheet to store while filling the rest of the wonton wrappers. Do not stack them up-they will stick together! (I learned this one the hard way!) When water starts boiling, drop 4-6 raviolis and let it cook for about 2 or 3 minutes. I learned that they were cooked when they floated to the top. Use a slotted spoon to scoop out, and place on serving plates. Top with warmed up pasta sauce. Enjoy!!
Nutritions

Calories
952

Sodium
1874mg
78% DV

Fat
15g
24% DV

Protein
41g
82% DV

Carbs
152g
52% DV

Fiber
6g
24% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

3

Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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