EASY Zucchini Pie

July 21, 2013

This zucchini pie is perfect for all of those zucchini that you have growing in your garden! It is fantastic, easy and perfect for a dinner side or even as the main dish! This is a recipe that my Mom used to make when I was growing up. I loved it then and I still love it today! It is an adult and kid favorite in our house.

1 package crescent rolls
1 onion (sliced)
2 medium zucchini (sliced, but not peeled)
2 egg yolks (or egg beaters)
1/4 teaspoon of each: garlic powder, basil, oregano
Salt & pepper to taste
package of mozzarella cheese (2 cups)
OPTIONAL: 2 T. mustard (I like it with the mustard, personally!)

Preheat the oven to 350 degrees Saute onion and zucchini in butter in a skillet. Add 2 egg yolks or you can substitute with egg beaters Add the seasonings (garlic powder, basil, oregano, salt, pepper) Add...
See the full directions on my site

Nutritions

Calories
160

Sodium
316mg
13% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
1g
7% DV