Egg Cup Lentil Bowl

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Crunchy and nutty skillet popped lentils in a bowl topped with an egg baked in bell pepper come together this decadent, gluten free and low calorie Egg Cup Lentil Bowl dish.

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For the Lentils:
1 1/2 cups dry lentils
1 tsp extra virgin olive oil
1/4 cup dried parsley
1/2 tsp cayenne pepper
salt & pepper to taste
For the Egg Cups:
4 Eggland\'s Best large eggs
1 large red bell pepper
salt & pepper to taste
Prepare lentils according to Skillet Popped Lentil recipe instructions While lentils are cooking, slice bell pepper into 4 rings then remove ribs & seeds as necessary Heat a small skillet over medium heat...
See the full directions on my site
Nutritions

Calories
65

Sodium
56mg
2% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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