Side Dishes

Egg Potato Salad

2

A little yellowish, this potato salad is a perfect side dish as well as fillings for wraps and sandwiches.

4
2 cups potatoes, peeled and chopped.
¼ cup chopped onion
½ cup chopped apple
1 hard-boiled egg, peeled and chopped
1 tablespoon apple cider vinegar
½ teaspoon Dijon mustard
2 tablespoon mayonnaise
Place the potato in a pot, fill with enough water to cover. Bring to boil and cook for about 20 minutes. Drain and set aside to cool in a large bowl. While the potatoes are cooking, mix apple cider vinegar, Dijon mustard and mayonnaise. Add onion, apple and boiled egg. Pour this mixture into the bowl of potatoes and stir well. Serve immediately or refrigerate for a day to let the flavors blend together.
Nutritions

Calories
128

Sodium
65mg
2% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
3g
12% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV