Egg Rolls

April 25, 2014

Egg Rolls is covered with minced meat. I would say it is with an egg filling. One of the easy recipes this recipe of one of my favorites and a big hit with egg fans.

Ingredients:
3 eggs, hard boiled
500 grams mince meat
50 grams Channa Dal
2 tsp green chilli paste
1 tsp ginger-garlic paste
Whole spices, 2 to 3 of each
3 cups water
1 egg, beaten
Oil for deep frying
Salt

Method: 1. Soak the Channa Dal for an hour. 2. In a vessel, add the mince meat and the Channa Dal. Add enough water to cover the meat. 3. Add in the green chilli paste, ginger-garlic paste, whole spices,...
See the full directions on my site

Nutritions

Calories
250

Sodium
103mg
4% DV

Fat
19g
29% DV

Protein
19g
38% DV

Carbs
8g
2% DV

Fiber
3g
15% DV