Egg Salad on Toast

February 01, 2013

I love egg salad and eat it at least twice a month. When you get tired of the same old lunch meat and cheese sandwich, whip up a batch of this. If you are watching your carbs, serve this on a bed of lettuce instead of toast.

4 large eggs
2 onion slices, diced
1/2 cup mayonnaise
1/2 teaspoon celery seed
1/4 teaspoon sea salt
1/2 teaspoon black pepper
1/4 head of lettuce
12 slices of bread, toasted

Place eggs in a medium sized empty sauce pan that has a lid. Fill pan with cold water enough to be about 1 inch above the eggs. Bring water to boil over high heat. Remove pan from heat and cover...
See the full directions on my site

Nutritions

Calories
258

Sodium
131mg
5% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
6% DV