Main Dishes

Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio

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Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.

4
56 ounces canned, whole, peeled tomatoes
2 tablespoons Italian seasoning, divided
1 teaspoon garlic powder
2 tablespoons garlic
pinch of crushed red pepper
8 large eggs
The day before: Preheat oven to 350. Strain the canned tomatoes, reserving the juice for later. Line a baking sheet with aluminum foil and then spray it with cooking spray. Arrange the tomatoes on the...
See the full directions on my site
Nutritions

Calories
625

Sodium
792mg
33% DV

Fat
50g
76% DV

Protein
19g
38% DV

Carbs
22g
7% DV

Fiber
4g
19% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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