Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio

July 25, 2015

Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.

56 ounces canned, whole, peeled tomatoes
2 tablespoons Italian seasoning, divided
1 teaspoon garlic powder
2 tablespoons garlic
pinch of crushed red pepper
8 large eggs

The day before: Preheat oven to 350. Strain the canned tomatoes, reserving the juice for later. Line a baking sheet with aluminum foil and then spray it with cooking spray. Arrange the tomatoes on the...
See the full directions on my site

Nutritions

Calories
625

Sodium
792mg
33% DV

Fat
50g
76% DV

Protein
19g
38% DV

Carbs
22g
7% DV

Fiber
4g
19% DV