Main Dishes

Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio

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Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.

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56 ounces canned, whole, peeled tomatoes
2 tablespoons Italian seasoning, divided
1 teaspoon garlic powder
2 tablespoons garlic
pinch of crushed red pepper
8 large eggs
The day before: Preheat oven to 350. Strain the canned tomatoes, reserving the juice for later. Line a baking sheet with aluminum foil and then spray it with cooking spray. Arrange the tomatoes on the...
See the full directions on my site
Nutritions

Calories
625

Sodium
792mg
33% DV

Fat
50g
76% DV

Protein
19g
38% DV

Carbs
22g
7% DV

Fiber
4g
19% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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