Egg Yolk Cookies

February 17, 2014

Crunchy cookies with egg yolk

A 150 grams of margarine , 100 grams of powdered sugar , 2 egg yolks , 1 whole egg white , half a teaspoon of baking powder .
B. 25 grams of milk powder , 100 grams of almond powder , 175 grams of low -protein wheat .

C. 1 egg yolk , to spread

D. sweet egg yolk , 10 grains ( 200 grams ) egg yolks , slightly yellow dye eggs , half a teaspoon of salt , 250 grams of sugar , 250 ml of water , half a teaspoon of vanilla .

A Whisk ingredients until evenly , enter the ingredients B , mix again until blended . Allow the dough for 30 minutes . Shape dough to form a small circle , place it in a baking pan that has been smeared with margarine , then press the center with your finger . Brush the egg yolks and give egg yolk candied sprinkles . Bake for 30 minutes in a hot oven 150 degrees Celsius . Make candied egg yolk : Mix the egg yolks , yellow dye , and salt until evenly distributed , then insert the syringe in a plastic bag . Cook sugar , water , and vanilla to the boil , then combine yolk mixture until the dough runs out and form a yellow fibers like vermicelli . Remove and let cool , then cut into small pieces so it can be used for pastries .

Nutritions

Calories
54

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV