Cakes

Eggless Chocolate Pastry

Pooja Nadkarni
May 10, 2016
60

Whenever I prepare cake, I make sure that I bake my base cake in advance just to cool it down completely and then frost it with my favorite choice. I have tried out different variations of eggless cakes before , but today got perfect no fail egg less cake recipe and very happy to share it with you. One of my friend’s had asked me to put up egg less baking recipe on my website, and this is specially for you my friend . Though I have used butter in my sponge cake, you can substitute it with oi

10
Ingredients for Base Cake:
1 1/2 Cups All Purpose Flour
3/4 Cup White Granulated Sugar
1 Teaspoon Vanilla essence
1/2 Cup Salted Butter kept at room temperature
1/3 Cup Warm Milk
1 Cup Hot boiling Water
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Lime or Lemon Juice
Ingredients for Frosting:
5 Tablespoons Salted Butter kept at room temperature
2 Cups Powdered Sugar
5 Tablespoons Cocoa Powder
1 Teaspoon Vanilla Essence
5 Tablespoons Milk
1 Teaspoon Vanilla Essence
Preheat the oven at 350 degree Farenheit . Sieve all the dry ingredients like, all purpose flour, sugar , baking powder and baking soda in a bowl. Take butter and sugar in a bowl and beat with electric...
See the full directions on my site
Nutritions

Calories
286

Sodium
142mg
5% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
62g
21% DV

Fiber
2g
9% DV
Vegetarian Snack Baked American

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