Eggless Tarts with Paneer cream filling

May 10, 2017

A whole wheat, eggless tart with Paneer cream filling is a peerless idea for a sweet treat.These eggless tarts are effortless to make with some unique flavors and can be a replacement for cupcakes, muffins or candies at your party.

For Tarts:

1TBS pine nuts

4-5 Almonds

1 Tsp white sesame seeds (You can use any other dry fruits of your choice)

1 Cup Whole wheat Flour

1 stick of unsalted Butter (Make sure it is cold enough and cut in small cubes)

1TBS sugar

1/4 Tsp salt

1/4 Tsp Baking Soda

1/2 Tsp Baking powder

3 TBS sweetened condensed Milk

3 TBS milk

4 Mini tart pans OR 1 8 inch tart pan

For Filling:

Paneer (Indian Cottage Cheese) - 3/4 Cup

Heavy Whipping Cream - 3/4 Cup

Cream Cheese - 2 Tbsp (optional)

Fresh Blackberries - 1/3 Cup + extra for Garnishing (You can choose any other fruit of your choice)

Sugar - 6-7 Tbsp ( up to your taste)

Tart: Take your dry fruits and roast them dry in a pan. In food processor, make powder of your roasted dry fruits. Now, add all the ingredients in food processor all together listed above and make a...
See the full directions on my site

Nutritions

Calories
888

Sodium
922mg
38% DV

Fat
58g
89% DV

Protein
19g
39% DV

Carbs
55g
18% DV

Fiber
6g
24% DV