Eggnog Pie

November 14, 2013

Years ago, my parents used to own a cabin in the local mountains. We would go up to spend the weekend and on the way home stop for dinner at Tom's Chicken Shack. If you are a native San Diegan, this restaurant should ring a few bells. They used to have the best fried chicken! A popular dessert was the Eggnog Pie. This was my mom's favorite but the restaurant's owners would never give up the recipe. So a few years ago, I set out to find a recipe. A quick Google search netted me a f

1 pre-baked pie shell.
1 quart good quality eggnog
2 pkgs of Knox unflavored gelatin
2 tbsp cold water
4 beaten egg yolks
2 cups heavy cream
2 tsp pure vanilla extract
1/4 cups sugar

Roll out your pie dough and place into the pie plate. Using the tines of a fork, gently pierce the pie shell on the bottom and sides. Pour a bag of dried beans into the bottom of the pie shell and bake at...
See the full directions on my site

Nutritions

Calories
505

Sodium
1230mg
51% DV

Fat
37g
57% DV

Protein
9g
18% DV

Carbs
43g
14% DV

Fiber
9g
39% DV