Desserts

Eggnog Pie

Gina Garrene
November 14, 2013
3

Years ago, my parents used to own a cabin in the local mountains. We would go up to spend the weekend and on the way home stop for dinner at Tom's Chicken Shack. If you are a native San Diegan, this restaurant should ring a few bells. They used to have the best fried chicken! A popular dessert was the Eggnog Pie. This was my mom's favorite but the restaurant's owners would never give up the recipe. So a few years ago, I set out to find a recipe. A quick Google search netted me a f

6
1 pre-baked pie shell.
1 quart good quality eggnog
2 pkgs of Knox unflavored gelatin
2 tbsp cold water
4 beaten egg yolks
2 cups heavy cream
2 tsp pure vanilla extract
1/4 cups sugar
Roll out your pie dough and place into the pie plate. Using the tines of a fork, gently pierce the pie shell on the bottom and sides. Pour a bag of dried beans into the bottom of the pie shell and bake at...
See the full directions on my site
Nutritions

Calories
505

Sodium
1230mg
51% DV

Fat
37g
57% DV

Protein
9g
18% DV

Carbs
43g
14% DV

Fiber
9g
39% DV
Snack Thanksgiving Refrigerated

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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