Eggplant, Ham and Havarti Cheese Casserole

November 06, 2016

164

I\\\'ve made Eggplant Rollatini before and that was what I was planning on doing today. However, after slicing the eggplant on my mandolin I decided to just layer it all in a casserole dish. This turned out really good and was pretty effortless. Although I sliced the eggplant to about 1/4-inch thickness it took awhile to get soft. You may wish to slightly cook the eggplant (I would do that on a griddle with minimum oil/spray) before assembling the casserole.

1 medium eggplant, peeled and sliced about 1/4-inch thick (a mandolin comes in handy here)
1 jar of your favorite pasta sauce
1 block Daiya Jalapeno Havarti Cheese
1 package Tofurky Smoked Ham slices

Preheat oven (I used my toaster oven) to 350. Coat the bottom of your casserole dish with pasta sauce. Place one layer of eggplant, cover in 4-5 slices of ham. Top with shredded cheese and repeat layers,...
See the full directions on my site

Nutritions

Calories
719

Sodium
2388mg
99% DV

Fat
29g
45% DV

Protein
45g
90% DV

Carbs
64g
21% DV

Fiber
22g
90% DV