Eggplant Pomodoro Pasta

February 07, 2013

107

This dish is Awesome!!!!

2 tablespoons extra-virgin olive oil
1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes
2 cloves garlic, minced
4 plum tomatoes, diced
1/3 cup chopped pitted green olives
2 tablespoons red-wine vinegar
4 teaspoons capers, rinsed
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon crushed red pepper, (optional)
12 ounces whole-wheat angel hair pasta
1/4 cup chopped fresh parsley, or basil

Put a pot of water on to boil. Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, stirring,...
See the full directions on my site

Nutritions

Calories
320

Sodium
946mg
39% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
45g
15% DV

Fiber
7g
30% DV