Eggplant & Sun Dried Tomato Spread

September 23, 2015

So good on garlic toasts or gourmet cracker. I toasted some sourdough slices and put some garlic cheese on it. Then, I added a dollop of the spread on top and it made for a tasty game day snack.

4 Small eggplant (ends trimmed off and diced)
6oz jarred sun dried tomatoes (packed in olive oil)
3 cloves roasted garlic
4 tablespoons tomato paste (mixed with 1 cup of water)
salt & pepper to taste
crushed red pepper flakes to taste

Preheat the oven to 375 degrees. Place eggplant cubes in a oven safe baking dish. Take the remaining ingredients and place them in a food processor and blend to desired consistency. I like mine a tad...
See the full directions on my site

Nutritions

Calories
96

Sodium
63mg
2% DV

Fat
0.38000000000000006g
0% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
5g
20% DV