Eggs Ortega

July 15, 2013

Great alternative to a soggy bread dish! Make it as hot as you like! This egg dish is so quick to put together that you do not need to refrigerate it overnight. Leftovers freeze great for another day!

8 oz. evaporated milk (I've used skim evaporated milk,too)

12 eggs beaten with 1/2 tsp. salt

2 small 4 oz. cans chopped green chiles (mild or hot - your preference)

1 lb. shredded Jack Cheese ( I've used low-fat Jack Cheese, too)

1/4 cup flour

In separate bowl, beat evaporated milk with 12 eggs and salt In greased 9 x 13 pan, Alternate and layer with 1/2 of the flour (1/8 cup), cheese, chiles and repeat with second layer just the same. Pour...
See the full directions on my site

Nutritions

Calories
70

Sodium
89mg
3% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV