Elegant Broiled Shrimp

July 27, 2013

This fantastic dish is courtesy of my mother-in-law. It looks like something you could order from a fancy restaurant, but it's an absolute breeze to make...shhhhh....I won't tell. With the perfect blend of flavor and texture and topped over noodles of your choice, it's phenomenal to the taste. We like to moisten the noodles with olive oil and milk, then stir in a little Parmesan cheese and lemon juice for added flavor. The results are completely delicious.

1 lb. (about 16) extra large fresh or frozen raw shrimp, peeled and de-veined, tails removed
3/4 c. coarse or fine bread crumbs-fresh or packaged (I use Italian Style)
3 T. butter, melted
3/4 t. finely chopped fresh or minced garlic
1/4 t. lemon pepper seasoning
1/3 c. feta cheese, crumbled
chopped fresh parsley, optional

Noodles:
1 pkg. spaghetti noodles
1/4 c. Parmesan cheese
3 T. olive oil
2 t. lemon juice
1/8 c. milk (add a little more if you think it needs to be more moist)

For the shrimp, heat broiler. Cut each shrimp lengthwise down center of back but do not cut all the way through. Place shrimp on greased, foil-lined cookie sheet. Open shrimp to flatten; pat dry with...
See the full directions on my site

Nutritions

Calories
205

Sodium
453mg
18% DV

Fat
16g
25% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV