Elote - Mexican Corn

July 22, 2014

One of our favorite taco joints here in KC is called Taco Republic. It is a casual place that is appropriate for kids (and has kid friendly Mexican food options) but also has gourmet street tacos and sides for those who are more adventurous. Last time we ate at Taco Republic we got a side of Elote (corn - pronounced ey (as in hey)-low-tay) and it was delicious! Corn is steamed (or roasted) then tossed with a sauce made with mayo, sour cream, Parmesan cheese and cilantro. I know it sounds a l

32 oz. frozen corn
2 T. mayonnaise (I used canola mayo)
1/4 c. light sour cream (could also use plain yogurt)
1 c. shredded Parmesan cheese
2 t. chili powder
1 1/2 t. salt
1/2 t. pepper
1/2 c. cilantro, chopped
Juice of 2 limes

Steam the corn in the microwave or on the stove top according to the package directions. While the corn is steaming place the mayonnaise, sour cream, Parmesan cheese, chili powder, salt, pepper, cilantro...
See the full directions on my site

Nutritions

Calories
1186

Sodium
1363mg
56% DV

Fat
68g
106% DV

Protein
21g
43% DV

Carbs
3g
1% DV

Fiber
2g
8% DV