Sandwiches

Emma's Dilemma Fried Chicken Sandwich

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Emma’s Dilemma Fried Chicken Sandwiches – a crispy, juicy and tangy fried chicken wrapped in a buttery toasted bun…or not!

4
Brine
4 tsp salt
1 Tbsp sugar
1 ½ tsp Accent seasoning
2 cups water
1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
½ tsp pepper
2 large boneless, skinless chicken breasts
6 to 8 cup canola oil
1 large egg, beaten
1 cup milk
Breading
2 cup flour
4 Tbsp powdered sugar
2 tsp salt
2 tsp Accent seasoning
2 tsp baking powder
1 tsp paprika
1 tsp pepper
½ tsp garlic powder
½ tsp onion powder
¼ cup margarine, melted
4 plain white hamburger buns
Lettuce
Tomato
Make the brine by dissolving the salt, sugar and Accent in the water in a medium bowl; add the other ingredients. Slice the chicken breasts in half; cover with plastic wrap and pound them to ¼ - ½ inch...
See the full directions on my site
Nutritions

Calories
2352

Sodium
7185mg
299% DV

Fat
114g
175% DV

Protein
70g
141% DV

Carbs
266g
90% DV

Fiber
19g
76% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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