Enchanted Black Forest Cupcakes

October 10, 2014

A dark chocolate cupcake having a cherry pie filling, capped along with a sweetened whipped chocolate and cream, really nobody could possibly turn it down.

3 oz of bittersweet chocolate (70% cocoa if you can get it), very finely chopped
1/3 cup of unsweetened powdered cocoa
3/4 cup of warm water
3/4 cup of bread flour
3/4 cup of granulated sugar
1/2 teaspoon of sea salt
1/2 teaspoon of baking soda
1/4 cup and 2 Tablespoons of olive oil
2 medium – large eggs
2 tsp of white vinegar
1 1/2 teaspoons of vanilla extract
1 1/4 cups of cherry pie filling, I prefer homemade
1 1/2 cups of fresh heavy cream
1/4 cup of granulated sugar
Finely sliced chocolate or chocolate sprinkles, for the garnish

Pre-heat stove to 350 degrees. Put the sliced dark chocolate and powdered cocoa in a large dish, and then add warm water through dark chocolate mixture and stir till soft. Shift dish to fridge and allow to...
See the full directions on my site

Nutritions

Calories
835

Sodium
177mg
7% DV

Fat
54g
83% DV

Protein
10g
21% DV

Carbs
91g
31% DV

Fiber
9g
38% DV