Appetizers

English Muffin Appetizers

February 01, 2016

Years ago, my aunt had the most tasty and easiest appetizer at a Family Thanksgiving Dinner. We have since adopted this recipe for ourselves, and I thought that I would share it with you. It is so easy, and in fact, is made ahead and put in the freezer! I love things that you can make way ahead of time! Just be prepared for them disappearing as soon as you take them out of the oven!

•12 English Muffins

•1 Jar Old English Cheese Spread

•1 Stick of butter

•1 can of baby shrimp or small bag of frozen cooked shrimp

Mix the stick of butter and cheese spread together. Spread this mixture onto each half of the English muffins until gone. Slice each English Muffin half into quarters. Place quarters onto a cookie...
See the full directions on my site

Nutritions

Calories
4017

Sodium
5402mg
225% DV

Fat
318g
490% DV

Protein
72g
144% DV

Carbs
183g
62% DV

Fiber
23g
92% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 209g 1048%

Polysaturated Fat 19g 122%

Monosaturated Fat 89g 561%

Cholesterol 963mg 323%

Sodium 5402mg 225%

Potassium 1023mg 29%

Protein 72g 144%

% DAILY VALUE^*

Total Carbohydrate

Fiber 23g 92%

Sugar 28g 57%

Vitamin A 10627IU 212%

Vitamin B6 2mg 143%

Vitamin C 16mg 27%

Calcium 952mg 95%

Iron 21mg 119%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.