Erin's Easy Broccoli Cheese Soup

January 09, 2014

148

A warm, gooey, cheesy soup, perfect for a cold winter day.

2 tablespoons butter
1/2 medium onion, chopped
1 clove garlic, minced or pressed
2 tablespoons flour
1 can (14.5 oz) Chicken Broth
2 cups milk
1 bag (14 oz) frozen Broccoli I used florets and chopped some of the biggest chunks into smaller pieces, but you can buy frozen broccoli cuts and that would probably work better
4-6 oz shredded cheddar cheese I used medium cheddar, but I would recommend sharp for better flavor
Salt and Pepper to taste

In a large pot, melt butter over medium heat. Add onion and cook until tender. Add garlic and cook 1 minute. Stir in flour. Add chicken broth, milk, and broccoli. Bring to a boil over high heat. Reduce...
See the full directions on my site

Nutritions

Calories
247

Sodium
879mg
36% DV

Fat
15g
23% DV

Protein
10g
20% DV

Carbs
17g
5% DV

Fiber
3g
14% DV