Breads

Ethiopian Bread

29

Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.

Active dry yeast – 1 packet ( 1 1/4 tsp)
Warm water – 1 cup
Sugar – 1/4 cup
Salt – 1 tsp
Ground dry ginger powder – 1 tsp
Ground cardamom – 1 tsp
All purpose flour – 2 3/4 cup to 3 cups
Semolina – 1/4 cup (optional), for more details see the tip section.
Butter / Vegetable oil – to brush, grease the pan and coat the dough.
http://www.cookwithkushi.com/ethiopian-bread/
Nutritions

Calories
16

Sodium
3mg
0% DV

Fat
0.27g
0% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
1g
5% DV