Breads
August 23, 2016
Calories
16
Sodium
3mg
0% DV
Fat
0.27g
0% DV
Protein
2g
4% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
Ethiopian Bread
29
Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.
Active dry yeast – 1 packet ( 1 1/4 tsp)
Warm water – 1 cup
Sugar – 1/4 cup
Salt – 1 tsp
Ground dry ginger powder – 1 tsp
Ground cardamom – 1 tsp
All purpose flour – 2 3/4 cup to 3 cups
Semolina – 1/4 cup (optional), for more details see the tip section.
Butter / Vegetable oil – to brush, grease the pan and coat the dough.
Warm water – 1 cup
Sugar – 1/4 cup
Salt – 1 tsp
Ground dry ginger powder – 1 tsp
Ground cardamom – 1 tsp
All purpose flour – 2 3/4 cup to 3 cups
Semolina – 1/4 cup (optional), for more details see the tip section.
Butter / Vegetable oil – to brush, grease the pan and coat the dough.
http://www.cookwithkushi.com/ethiopian-bread/
Nutritions
Calories
16
Sodium
3mg
0% DV
Fat
0.27g
0% DV
Protein
2g
4% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.05g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.22g
1%
Cholesterol
0.05mg
0%
Sodium
3mg
0%
Potassium
48mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.08mg
4%
Vitamin C
0.1mg
0%
Calcium
2mg
0%
Iron
0.11mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
