Eva Longoria's Pineapple Upside-Down Cake

1637

Pineapple Upside-Down Cake is an old-fashioned favorite. It's a moist yellow cake topped with pineapple rings, maraschino cherries, and a caramelized sauce. Rounded out with pineapple buttercream frosting and pecans.

2/3 cup softened butter, divided
1/2 cup brown sugar, packed
7 pineapple slices, drained and juice reserved
7 maraschino cherries (optional)
1 1/2 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
1 egg
![b]Pineapple Buttercream Frosting[/b]
1/2 cup butter, softened
1 tablespoon reserved pineapple juice
1 2/3 cup powdered sugar
Pecans, crushed

Preheat oven to 350 degrees F. Over medium-low heat, melt together 1/3 cup butter and brown sugar in a flameproof 9-inch cake pan on the stove top for approximately 2-4 minutes or until the sauce begins to...
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Nutritions

Calories
692

Sodium
471mg
19% DV

Fat
32g
49% DV

Protein
5g
10% DV

Carbs
110g
37% DV

Fiber
3g
15% DV

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Vegetarian Snack Baked American Holidays/Special Occasions