Main Dishes

Fajita Extravaganza!

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One of my favorite memories from this summer was gathering with 3 other couples (and 11 kids) at our friend's house for a fajita and sangria party. (You can find the sangria recipe here.) The weather was perfect for the kids to swim, the food was delicious and there ain't nothing wrong with a fajita any time of year! Here are the recipes I use. Use them at your next Mexican fiesta and you will be a big hit with your friends!

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Chicken Fajitas (adapted from allrecipes.com)

1/4 c. freshly squeezed lime juice
1/4 c. water
2 T. extra virgin olive oil
4 cloves garlic, smashed
2 t. soy sauce or Bragg's liquid amino acids
1 t. salt
1/2 t. cumin
1/2 t. black pepper
1/2 t. chili powder
1/4 t. cayenne pepper
1 1/2 lb. boneless, skinless chicken breasts, cut in strips if you are sauteing the chicken inside, left whole if you want to grill the chicken

Beef Fajitas (adapted from thepioneerwoman.com)

1/4 c. extra virgin olive oil
1 1/2 T. Worcestershire sauce
1/4 c. lime juice
2 cloves garlic, chopped
1 1/2 t. cumin
1 1/2 t. chili powder
1/4 t. crushed red pepper flakes
1 t. salt
1/4 t. black pepper
1 beef flank steak (about 2 lb.)


Fajita Vegetables (Shelly Redmond)

1 T. extra virgin olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, thinly sliced
1 t. salt
1/2 t. pepper
Chicken Fajitas Mix the lime juice, water, olive oil, garlic, soy sauce, salt, cumin, black pepper, chili powder and cayenne pepper in a large ziploc bag and add the chicken. Marinate at least 4 hours or...
See the full directions on my site
Nutritions

Calories
481

Sodium
1660mg
69% DV

Fat
43g
67% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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