Main Dishes

Fajita Pasta

11

This recipe is simple enough, and tastes almost exactly like Fajitas... minus the tortilla. I sauteed chicken and peppers with the Fajita seasoning, and then added sour cream and Cream of Chicken soup to make a sauce. Add the noodles and voila! Fajita Pasta.

4
2 chicken breasts
3 TBS oil
1 red bell pepper
1 green bell pepper
1/2 a small purple onion
1 envelope Fajita seasoning
1/4 cup water
3/4 cup sour cream
3/4 cup condensed cream of chicken soup
1 pound spaghetti noodles
Boil the spaghetti noodles according to the directions on the package. Meanwhile, cut the chicken breasts, peppers and onion into thin strips. Saute them in the oil, over medium-high heat. When the chicken...
See the full directions on my site
Nutritions

Calories
763

Sodium
442mg
18% DV

Fat
30g
46% DV

Protein
28g
56% DV

Carbs
91g
31% DV

Fiber
4g
16% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!