Main Dishes

Fajita Pasta

Kathryn Akomah-Mordi
August 18, 2014
11

This recipe is simple enough, and tastes almost exactly like Fajitas... minus the tortilla. I sauteed chicken and peppers with the Fajita seasoning, and then added sour cream and Cream of Chicken soup to make a sauce. Add the noodles and voila! Fajita Pasta.

4
2 chicken breasts
3 TBS oil
1 red bell pepper
1 green bell pepper
1/2 a small purple onion
1 envelope Fajita seasoning
1/4 cup water
3/4 cup sour cream
3/4 cup condensed cream of chicken soup
1 pound spaghetti noodles
Boil the spaghetti noodles according to the directions on the package. Meanwhile, cut the chicken breasts, peppers and onion into thin strips. Saute them in the oil, over medium-high heat. When the chicken...
See the full directions on my site
Nutritions

Calories
763

Sodium
442mg
18% DV

Fat
30g
46% DV

Protein
28g
56% DV

Carbs
91g
31% DV

Fiber
4g
16% DV
Dinner Boiled Chicken

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489

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
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1/2 c finely diced onion
2 T butter
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1 1/2 c half and half
8 oz sharp cheddar
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1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV