Fajita Pasta

August 18, 2014

This recipe is simple enough, and tastes almost exactly like Fajitas... minus the tortilla. I sauteed chicken and peppers with the Fajita seasoning, and then added sour cream and Cream of Chicken soup to make a sauce. Add the noodles and voila! Fajita Pasta.

2 chicken breasts
3 TBS oil
1 red bell pepper
1 green bell pepper
1/2 a small purple onion
1 envelope Fajita seasoning
1/4 cup water
3/4 cup sour cream
3/4 cup condensed cream of chicken soup
1 pound spaghetti noodles

Boil the spaghetti noodles according to the directions on the package. Meanwhile, cut the chicken breasts, peppers and onion into thin strips. Saute them in the oil, over medium-high heat. When the chicken...
See the full directions on my site

Nutritions

Calories
763

Sodium
442mg
18% DV

Fat
30g
46% DV

Protein
28g
56% DV

Carbs
91g
31% DV

Fiber
4g
16% DV