Fall Greens: Kale, Spinach, and Swiss Chard Pizza

November 12, 2013

157

A delicious way to eat your greens!

1 pound whole wheat pizza dough
1 Tablespoon olive oil
1 red onion, thinly sliced
1 clove garlic, minced
4 cups packed baby kale, spinach and swiss chard mix
1 teaspoon dried rosemary
1 Tablespoon red wine vinegar
1/2 cup crumbled feta cheese
1/2 cup (2 ounces) mozzarella cheese, shredded
1/2 cup (2 ounces) Parmesan cheese, shredded
Salt and pepper to taste

1. Preheat oven to 500°. Place baking stone in oven while preheating. 2. In a skillet, heat 1 Tablespoon oil over medium-high heat. Add onion and cook several minutes until tender. Add garlic and cook 1...
See the full directions on my site

Nutritions

Calories
216

Sodium
373mg
15% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
22g
7% DV

Fiber
3g
12% DV