Fall M&M's Cookies

January 24, 2014

Whenever I make cookies, I always wonder to myself. Am I the only mom that sits there after their done baking and has to “test” one cookie off of each baking sheet- to ensure their okay. That being said… by the time I’m done making cookies, typically, I have 3-4 cookies. Am I the only one? Am I? This is a major reason why I don’t make cookies all that often. Maybe once every few months. My 4 year old, Parker, had been BEGGING me to make cookies with/for him for a week or so. It’s just so much

1 cup butter (2 sticks)
1/2 cup sugar
1/2 heaping cup of brown sugar
1 egg
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon baking soda
2 cups of Flour
1 1/2 cups M&M's
Reserve remaining M&M's for decoration

Preheat oven to 350 degrees. Cream together butter, and both sugars. Add in egg, vanilla, salt, & baking soda. Add in flour a bit at a time & then M&M's. Using melon baller place on cookie sheet, decorate...
See the full directions on my site

Nutritions

Calories
419

Sodium
87mg
3% DV

Fat
29g
45% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 98%

Polysaturated Fat 1g 9%

Monosaturated Fat 8g 51%

Cholesterol 90mg 30%

Sodium 87mg 3%

Potassium 47mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 17g 34%

Vitamin A 958IU 19%

Vitamin B6 0.09mg 4%

Vitamin C 0.8mg 1%

Calcium 21mg 2%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked Fall