Main Dishes

Fall Off the Bone BBQ Pork Ribs

Susan Tea
June 26, 2013
38

I rarely am able to make enough of these ribs to satisfy my family. They devour them. Like starving people. The ribs come out perfectly moist and tender. No wonder they are gone so quickly

4
1 rack pork ribs
1 (18 ounce) bottle BBQ sauce
Tear a piece of heavy duty aluminum foil large enough to enclose the ribs. Generously coat the ribs with BBQ sauce, then tightly wrap the ribs in the foil. Place in the refrigerator for at least 6 hours. ...
See the full directions on my site
Nutritions

Calories
58

Sodium
39mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
2g
9% DV
DinnerBakedPork