Fall-off-the-Bone Pork Ribs

Preheat oven to about 275F / 140 C. To make dry rub: in a bowl, combine your brown sugar, garlic powder, mustard powder, cayenne powder, chili powder, black pepper, Spanish paprika, salt and mix together. To make sauce: in a saucepan, heat some olive oil and put in your onions -- cook until soft and translucent add ketchup, (optional) hot sauce, brown sugar and lastly, apple cider vinegar. give it a good mix and taste. Ribs: tip from Inspired taste: For the most tender ribs, we like to remove the thin membrane covering the rack. It can be a bit tough when cooked and since we really love ribs that literally fall of the bone, the membrane has to go. To remove it, use a butter knife to gently slide under the membrane then using your fingers pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull. now that you have removed the thin membrane, Pat dry ribs, brush (or rub!) mustard and honey onto ribs until everything is covered. After that, apply your dry rub (directions below) *Note for better tasting ribs: Leave the ribs in a fridge to marinate for at least a few hours to a day Place ribs in rack along with some olive oil and garlic; you may also add potatoes to complete the meal cover it securely with aluminum foil leave to roast for 2:30/3 hours (depending on size) (if you don't have a torch, DON'T turn off your oven yet and switch on the broiler feature) take out roast and brush it with sauce return to oven to leave it to caramelize or brown. let meat rest for 15-20 mins serve and enjoy! Sources: Adam (2011, September 14). Secrets for How to Bake Ribs. retrieved from: http://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/. Sortedfood (n.d.). EYECANDY: GLAZED SMOKED PORK RIBS. retrieved from: https://sortedfood.com/recipe=4740.